Sunday, August 5, 2012

Oat Raisin Muffin

 About a week back, my neighbor and friend, came to visit me and brought a delicious Oat Raisin Muffin. It was so good, I couldn't stop myself and ate almost 5 muffins at that time itself. 

While chatting, I discovered the recipe of Oat Raisin Muffin is from a chef, who also happens to be her brother. I told her, I am gonna try this awesome recipe myself, and it really turned out delicious. Not too sweet and melts inside the mouth.

Ingredients - 
  1. All Purpose flour - 2 cups
  2. Milk Powder - 1 cup
  3. Baking Powder- 1 tbsp
  4. Sugar- 3/4 cup
  5. Whipper Cream - 1/2 cup
  6. Oats-1/2 cup + 1/4 cup (to sprinkle)
  7. Cooking Oil - 3/4 cup
  8. Raisin - 1/2 cup
  9. Milk as required 
Directions - 

  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar with cooking oil and whipped cream, mix to make all the sugar crystals dissolved.
  • In small portions, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a small portion of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • Add 1/2  cup of Oats in the batter, and keep stirring for another 5 minutes.
  • 10 minutes of stirring is sufficient, just make a point no floor lumps are there in the batter.
  • Transfer the batter in a muffin cup by a Spoon and sprinkle some oats from the top.
  • Cook inside the oven for 15-20 minutes at 350 deg F.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Enjoy it at room temperature.

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