Friday, December 2, 2011

Vanilla-Almond Cake

Ingredients -
  1. All purpose flour - 2 cups
  2. Sugar - 3/4 cup
  3. Milk powder - 1 cup
  4. Cream - 1 cup
  5. Cooking oil - 1 cup
  6. Baking powder - 1 tsp
  7. Vanilla drops - 2 tsp
  8. Almonds - 1cup (raw-break in small pieces)
Directions -
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, Vanilla drops and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • Mix almond pieces in a batter.
  • In an oven cooking pan, Spray some oil with little of flour all over the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperature.

Egg - Burger

Egg- burger
Ingredients for 2 people-
  1. Burger Buns - 2 buns
  2. Lettuce - 1 leaf (chopped)
  3. Red Onion - 1/2 small cup (sliced)
  4. Left over stew- 4 tsp (mashed)
  5. Tomato Sauce - 2 tsp 
  6. Oil - 2 tsp
  7. Salt to taste
  8. Black Pepper Powder - 1 tsp
  9. Egg - 2 nos.
Directions-
  • In an Open pan, add a tsp of oil, heat it, spread it all over the pan and break egg in the oil evenly spreading it making it a size of a bun.
  • Sprinkle salt and black pepper powder before egg gets cooked.
  • Turn it over and cook it on other side.
  • Toast your Burger buns in a toaster.
  • Put a layer of 2 tsp of mashed stew.
  • Add chopped lettuce, sliced onion above that and at the top add Egg Pouch.
  • Keep the other half from the top.
  • Enjoy it hot.

Burger w/left overs

Ingredients-
  1. Burger Buns - 2 buns
  2. Lettuce - 1 leaf (chopped)
  3. Red Onion - 1/2 small cup (sliced)
  4. Tomato - 1 (sliced)
  5. Left over stew- 4 tsp (mashed)
  6. Tomato Sauce - 2 tsp
Directions-
  • Toast your Burger buns in a toaster.
  • Put a layer of 2 tsp of mashed stew.
  • Add chopped lettuce, sliced onion above that and at the top add sliced tomato.
  • On the other half of bun, add a layer of tomato sauce.
  • Enjoy it hot.

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...