Thursday, November 17, 2011

Badam Ka Halwa (Almond Confectionary)



Ingredients-
  1. Almonds- 12-15 Pieces(raw)
  2. Sugar- 2 tsp
  3. Gram Flour (besan)- 1 tbsp
  4. Ghee/Unsalted Butter - 2 tbsp
  5. Milk- 1/2 cup 



Directions- 
  • Grind dry almonds in a mixer jar.
  • In a dry pan, heat ghee. When heated, add crushed Almonds and fry for 5 minutes, to make it crunchy.
  • Now, add Gram flour and mix it thoroughly.


  • Keep frying, till Gram flour turns golden brown in color.
  • Add Sugar, mix and then add 1/2 glass of water and 1/2 glass of milk.
  • Boil and keep stirring.
  • In sometime, after about 5-7 minutes, water liquid will evaporate and the content will start sticking in the base of pan.
  • Keep stirring, till all the water is evaporated.
  • Your Halwa is ready.
  • Serve it hot.
Ready Halwa
Note- Very good medicine for cough and cold, can be easily used for babies and kids. For Babies, do not use more than 4-5 tsp in 1 time, twice a day and for Toddlers, 10-12 tsp, twice a day, Adults can have 1 bowl in 1 time, twice a day.

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...