Saturday, October 29, 2011

Boiled Potato Stew (Masala Alu)

Ingredients-
  1. Boiled Potato - 1 (boiled)
  2. Onion - 1/2 (chopped)
  3. Garlic - 2 cloves (chopped)
  4. Green Chilli- 2(chopped)
  5. Mustard Seeds - 1 tsp
  6. Cumin seeds - 1tsp
  7. Turmeric Powder - 1tsp
  8. Black Pepper powder - 1tsp
  9. Cilantro - 1/2 cup
  10. Cooking Oil - 1tsp




Directions - 
  • Cut the boiled Potato in big pieces.
  • In a heated Pan, add cumin seeds and mustard seeds.
  • When Mustard seeds crackle, add Garlic, Onion and Turmeric Powder and fry it for 2 minutes.
  • Now, add boiled potatoes, fry it on high flame for 5 minutes.
  • Lower the flame and again cook it for another 10 minutes and do not cover the pan.
  • Add salt and black pepper powder.
  • Sprinkle some water from the top, and cover the pan for 5 minutes.
  • Your stew is ready.
  • Transfer the stew in a serving bowl.
  • Sprinkle some chopped Cilantro.
  • Enjoy it with Roti/Tortilla.

Bell-Pepper and Potato Stew (Shimla-Mirch alu curry)

Ingredients-

  1. Bell Pepper - 1 (Cut in small pieces)
  2. Potato- 1 (Medium-Cut in small pieces)
  3. Onion - 1/2 (sliced)
  4. Tomato - 1 (Small-chopped)
  5. Salt to taste
  6. Turmeric Powder - 1/2 tsp
  7. Coriander powder - 1 tsp
  8. Red Chilli Powder - 1/2 tsp
  9. Olive Oil - 1tsp
Directions-
  • Add Oil in a heated pan, immediately add Bell Pepper and Potato in the oil.
  • Fry for 2-3 minutes.
  • Add sliced Onion and Tomato w/salt, turmeric powder, Coriander Powder and Red Chilli powder.
  • Fry it for 5 minutes.
  • Add a glass of water and let it get cooked for another 15 minutes, on medium flame.
  • When cooked, transfer it in a serving bowl.
  • Enjoy it with a Tortilla/Roti.

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