Tuesday, October 18, 2011

Mashed Potato curry with bread(Pav-Bhaji)

Ingredients-
Pao-Bhaji
  1. Mashed - Boiled Potato- 1
  2. Onion - 1/2 (chopped)
  3. Garlic cloves - 4 (chopped)
  4. Green Chilli - 2 (slited)
  5. Tomato- 1 (big)
  6. Salt to taste
  7. Black Mustard Seeds - 1 tsp
  8. Cumin Seeds - 1tsp
  9. Turmeric Powder - 1 tsp
  10. Coriander Powder - 1 tsp
  11. Aamchur masala- 2tsp
  12. Red Chilli Powder - 1/2 tsp
  13. Lemon - 1/2
  14. Cilantro - 1/2 cup ( to garnish)
  15. Pao - 8 pieces
  16. Oilve Oil - 1 tsp
Bhaji
Directions - 
  • In a dry pan, add oil and before getting overheated, add mustard seeds and green chilli. Let mustard seeds crackle, then add chopped garlic and onion.
  • Fry it for 5 minutes, till onion starts getting transparent.
  • Add salt, turmeric powder, coriander powder, red chilli powder and aamchur masala/ chat masala. Add 1/2 cup of water and mix it properly. Fry it for another 5 minutes.
  • Add chopped tomato, mix it, cover it and on medium flame let it get cooked for another 5 minutes.
  • Now add a cup of water and on high flame, let it boil.
  • When mixture is boiled, add mashed Potato, mix it and let it get cooked for another 10 minutes on medium flame, half covered.
  • Sprinkle chopped Cilantro, to garnish.
  • Warm up the buns with a little of butter in an open pan.
  • Enjoy it together with onions and lemon.

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