Friday, September 9, 2011

Egg Curry

Ingredients for 2 people-
Egg Curry
  1. Egg- 4
  2. Onion - 1/4 (diced)
  3. Garlic - 2 cloves
  4. Tomato purry - 1 tbsp
  5. Ginger paste - 1tsp
  6. Salt to taste
  7. Turmeric Powder - 1 tsp
  8. Cumin powder - 1tsp
  9. Coriander powder - 1tsp
  10. Red Chilli powder - 1/2 tsp
  11. Oil - 3-4 tbsp
  12. Cilantro (dhania) leaves- 1/2 small cup (chopped)
Directions - 
    Raw Eggs
  • Boil the eggs for 15-20 minutes in a big bowl.








Boiled and peeled Eggs

  • Cool the Eggs and take the skin off.






    Eggs getting fried
  • Take the Oil in a Pan and fry the eggs.

Fried Eggs










To be grind-ed
  •  Take onions, garlic, ginger and tomato in a grinder and grind them.







  • In a same pan, add cumin seeds and let them crackle, and add the content of mixer jar to the pan.
Crackling cumin seeds
Grind-ed onion, garlic, ginger and tomato in a pan










  • Add salt, turmeric powder, red chilli powder, coriander powder with cumin powder in a pan.
 
Spices in a mixture
  •  Fry the content of pan, till all the water content evaporates and mixture starts leaving oil in a pan.
Content getting fried
Fried Content











  • Add 1 glass of water and stir it.

Boiling mixture in a pan
Water Added to the pan










  • Add fried Eggs to the boiling curry, and boil it for another 5 minutes.
Fried Eggs in the boiling curry

Ready Egg Curry
  •   Serve it hot with tortilla or Jeera rice.

Vegetable Korma for babies

Ingredients - 
  1. Potato - 1/2 ( diced)
  2. Onion - 1/4 ( sliced)
  3. Carrot - 1/4 ( grated)
  4. Bell Pepper- 1/8 ( sliced)
  5. Cabbage - 1/2 Cup
  6. Peas - 1/2 Cup
  7. Cauliflower - 1/2 cup
  8. Green beans - 2-3 stems( cut in small pieces)
  9. Spinach leaves - 8-10 leaves
  10. Salt to taste
  11. Butter/ Ghee - 1/2 tsp
Directions - 
  • Add Ghee in a heated pan, add onions ina pan and saute it until tender.
  • Add potato, carrot, bell pepper, cabbage, peas, cauliflower, green beans and spinach leaves. Add salt with 1/2 glass of water and stir it.
  • Cover the Pan and let it get cooked for another 15 minutes.
  • When vegetables are properly cooked, close the flame. 
  • Mash the vegetables. Serve it to baby at room temperature.

Vegetable Soup

Ingredients-
  1. Potato - 1/2 (diced)
  2. Tomato- 1/2 ( diced)
  3. Onion - 1/4 ( sliced)
  4. Peas - 8-10 
  5. Cauliflower - 1-2 flowers
  6. Green beans - 3-4 beans ( cut in small pieces)
  7. Cabbage - 1/2 small cup ( chopped)
  8. Spinach leaves - 1/2 Small Cup (chopped)
  9. Salt to taste
  10. Water (used for baby drinking) - 1 Glass
  11. Unsalted butter/Ghee - 1/2 tsp ( melted)
 Directions -
  •  Take Ghee in a pan, saute onion, until tender, add all vegetables and stir it for 5 minutes, until the vegetables are soft.
  • Add salt and cumin powder with water, bring it to boil, reduce the flame and let it get cooked for another 10 minutes.
  • When vegetables are all properly cooked, close the flame, mash all the vegetables.
  • With a drainer, separate the mashed vegetables with its juice.
  • Serve it at room temperature to baby.

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