Friday, August 19, 2011

KalaKand ( Dessert made from Milk)

Ingredients -

  1. Milk - 2 Cups + 2 Cups
  2. Lemon Juice or Vinegar - 2 tsp
  3. Sugar - 5-6 tsp
  4. Cardamom Powder - 1/4 tsp
  5. Almonds - 5-6 Crushed ( to garnish)
Directions -  


  • Boil the milk, add lemon juice while boiling, keep on stirring, u can see fat and water separated.
  • Drain the Water and put fat in a drainer so that access water is also drained out.
  • Boil the milk in a separate wide pan, when boiled add the above fat in this milk.
  • Keep on stirring, so that no lumps are left of fat.
  • In another 10-15 minutes, the water content of the milk will start evaporating.
  • In some time, all water content will evaporate leaving behind only fat.
  • Keep on stirring for another 5 minutes, as it will stick to the pan once u will stop stirring.
  • Close the flame, Add sugar to the content, mix it, transfer this content to the small dish with 1' deep.
  • Sprinkle cardamom powder.
  • Press it with spatula, garnish it with almonds and pistachios.
  • Put it in a refrigerator after 30 minutes, for 2-4 hours.
  • Cut it in squares. Serve it cold.

Coconut Peanut Chutney

Ingredients-

1.  Coconut - 1/2 cup
2.  Peanut - 1/2 cup ( roasted or plain)
3.  Salt to taste
4.  Green Chilli - 2 small
5.  Garlic Cloves- 4 pieces
6.  Mustard leaves- 1/2 Teaspoon
7.  Curry leaves - 4-5 leaves

Directions -

Take a mixer jar, add peanut, coconut, salt, cur green chilli and cut garlic cloves, and grind it. The chutney is ready but some people like it after treating it with oil. take some cooking oil in a small pan, heat it, and add some curry leaves and mustard seeds. Now, add this oil to the chutney prepared and mix it properly. The chutney is ready to serve.

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