- Curd/Yogurt - 1 cup
- Salt to taste
- Red chili powder - 1/2 tsp
- Green chilli- 1 chopped
- Boondi - 1 Handful
- Take the curd in a bowl and beat it until no lumps are left over.
- Mix salt and red chilli powder throrughly in curd.
- Add Boondi and mix it lightly for 30 seconds.
- Enjoy it with Biryani.